Caleb loves to “cook” now and is actually a really big help. I always give him cloves of garlic to peel and he has recently started to sharpen his mincing skills (let’s hear it Poftak — yet again I forgot the terms). We were making quesadillas from scratch (just the dough for the tortillas, I suppose) and I gave him 5 cloves to attend to. What goes better with quesadillas than freshly minced garlic?